December 28, 2011 § Leave a comment
I decided to go super-traditional this year with Christmas and made a giant turkey. Mr. H was kind enough to brine it without our usual giant brining bin, and even upped the ante by roasting the bird himself. (I suppose that means that I did not make a turkey on Christmas, then, does it? Well, at least I planned the menu.) I am happy to report that it came out beautifully, but since we could not pawn all the leftover meat on to our relatives, we had a little situation. One that not only included leftover turkey, but also a sizable bag of fresh mushrooms that my Mother brought over because…well…I guess it was because she had them and was leaving for Florida the next day.
Those leftovers felt like a time bomb in my refrigerator. I had to do something with them quickly and preferably something that was not disgusting. I was thinking a pot pie could be the answer, but the mushrooms seemed out of place. Thankfully, my old Joy of Cooking had a better idea: Turkey Ala King. Yes, that stew-like dish from, I think, the fifties. I had never made it before since I do not live in the fifties, but the main ingredients were turkey and mushrooms, so I dove in…