For the “Yum” Files
March 7, 2013 § Leave a comment
Mr. H and I are always looking for recipes that are easier to make than calling for take-out. And I feel as conflicted about this as you may feel, but, I think a number of the recipes on Goop are actually quite good. Tonight, we made this delicious salad made of blueberries, fennel stalks, cucumber and a few other tasty items (http://goop.com/recipes/salads/blueberry_ricotta) with a little plain roasted chicken breast to bulk it up for dinner.* What can I say, it was delicious and light. The perfect thing to have when the rest of your week may have included pizza and wine on more than one occasion.
* When I am on my A-Game, I roast a few boneless, skinless ones with just a little olive oil, salt and pepper and freeze them for nights that call for tossing a little protein into whatever you are eating.
(Photo and plating: Mr. H)